Brunch Menu
Saturday & Sunday | 12 PM – 5 PM | DJ Brunch Experience
Tartare Toast
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Salmon Tartare Toast Lightly buttered sourdough with wild salmon, dill crème, and pickled shallot
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Tuna Tartare Toast Fresh tuna with avocado, ponzu, sesame, and microgreens
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Steak Tartare Toast Hand-cut beef with egg yolk, capers, and shaved parmesan
Smoked Salmon Lox Board
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Lox & Accompaniments House-smoked salmon with bagel crisps, dill cream, capers, and red onion
Halloumi + Soft Egg Plate
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Mediterranean Morning Grilled halloumi with soft egg, blistered tomato, spinach, and chimichurri
Oysters + Caesars
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Buck-a-Shuck Brunch Fresh oysters paired with spicy caesar shooters
Mimosa Kits
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Tableside Mixers Prosecco with mini juice trio: orange, mango, and grapefruit